Saturday, March 21, 2015

Grow Your Own Backyard Statement of Independence!

For More Info Contact: Jerry Coon at applemanjc@gmail.com 
or call (208) 589-2761


WHAT: 4th Annual I.F. Plant Swap and Scion Exchange
WHEN: Sat. April 18, 2015- 10 am to 4 pm
WHERE:   872 s. Holmes Ave. (the Kirby vacuum office) Idaho falls, Idaho 83401
WHO: any interested farmers, gardeners, or fruit lovers
WHAT: Workshops on grafting fruit trees, rediscovering the forgotten fruits!
WHY: Idaho farmers and gardeners have a legacy of heirloom fruits and plants that are in danger of being lost, and sharing of plants and scions will encourage production of diverse varieties for posterity and sustainable food production.
HOW IT WORKS: Anyone can bring heirloom or open-pollinated cuttings, starts, bulbs, divisions, plants and scions to swap or share. If you do not have plants or scions, you could bring envelopes, anything to share or trade with other gardeners or fruit growers. .
COST: $5 per person, or $8 a couple. Bring a little extra if you want to purchase rootstocks ($5 per rootstock) to graft your own fruit trees!

Grow Your Own Backyard Statement of  Independence!

"Why do we need so many kinds of apples? Because there are so many folks. A person has a right to gratify his legitimate tastes. If he wants twenty or forty kinds of apples for his personal use, running from Early Harvest to Roxbury Russet, he should be accorded the privilege. Some place should be provided where he may obtain trees or scions. There is merit in variety itself. It provides more points of contact with life, and leads away from uniformity and monotony." Liberty Hyde Bailey



Come to 4th Annual I.F. Plant Swap and Scion Exchange and learn to graft trees that taste better than any Johnny Appleseed planted, and grow tasty fruits and vegetables you can repeat year after year.

more apple cultivars

Westfield Seek no Further
Origin: Massachusetts 1790Ripens: OctZone: 3 - 6
Excellent for eating fresh. Fruit is streaked with red and russet over yellowish background
GoldRush  Keeps Its Fantastic Flavor All Winter!

One of the best keeping apples ever! Keeps in the refrigerator until June of the year following harvest. Retains crisp texture and, like fine wine, Gold rush's flavor gets even better with time. Exceptional for fresh eating; out of this world for pies and cider! Quick to bear, often in its second year. Good disease resistance. A real winner! Zones 5-8.
  • Pristine
    Origin: Purdue - 1994Ripens: Mid July to AugustZone: 4 - 8
    Uses: Baking, Pies, Sauce
    A very sweet, yellow skinned apple. Very disease redistant. It is very similar to Yellow Transparent.
    Williams Pride
    Origin: 1988Ripens: July/AugZone: 4 - 7
    Fruit is medium in size slightly conic in shape with a rich aromatic flavor. Apples are 70-80% red with excellent eating quality. It has inbred resistance to apple scab and cedar apple rust. Good resistance to fireblight and powdery mildew. Stores about 1 month in refrigeration.
    Caville Blanc de'Hiver
    Origin: France or Germany 1598Ripens: Oct/NovZone: 3 - 6
    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent for tarts. One of Thomas Jeffersons favorite apples.
    Fortune
    Fortune
    Origin: New York - 1995Ripens: SeptemberZone: 4 - 7
    Uses: Eating, Pies, Sauce
    'Fortune' is a hybrid of 'Schoharie Spy' x 'Empire'. It is a large, red apple with yellow flesh which is excellent for eating fresh. Trees are usually very vigorous.

Apple Cultivars

Apple cultivars (scions) collected so far...

Sweet 16
Ripens: SeptZone: 3 - 6
Uniquely flavored sweet, crisp apple with good storage qualities.
Zestar
Origin: University of Minnesota - 1999Ripens: Late AugustZone: 2 - 2
Uses: Baking, Eating, Pies, Sauce
A medium sized, red apple with light, crisp and juicy flesh. Taste has an excellent sweet-tart balance with a brown sugar overtone. The tree is very cold hardy.
Honeycrisp

Origin: Minnesota 1991 (Macoun x Honeygold) Patent #7917Ripens: Sept/OctZone: 3 - 6
Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.
Earligold
Origin: WashingtonRipens: AugustZone: 4 - 8
Uses: Baking, Eating, Pies, Sauce
Similar to Lodi but firmer. A yellow-green apple with tart, crisp flesh.
Goodland
Origin: Manitoba 1948Ripens: SeptZone: 3 - 6
Flesh crisp, juicy and tender, makes delicious aromatic sauce and is also an excellent eating apple. Productive, annual bearer.
Golden Russett

Origin: New York prior to 1845Ripens: OctZone: 3 - 6
An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.
Arkansas Black
Origin: Arkansas before 1850'sRipens: Oct/NovZone: 4 - 7
Very large, attractive,dark red fruit.
Excellent for storage. Tart and hard when picked, favor sweetens with age.
Northern Spy
Origin: New York 1800Ripens: OctZone: 3 - 6
Uses: Baking, Eating, Pies, Salads, Sauce
Large vigorous tree. One of the best winter apples in the East, also does well in Northern California. Fruit large, attractive, red and yellow, thin-skinned. Flesh yellowish, rather firm, very tender, crisp, juicy, sprightly subacid. Stores well. Good for pies or eating out of hand.
Prairie Spy
Origin: Minnesota 1940Ripens: OctZone: 3 - 6
Large fruit, crisp & juicy with excellent flavor which develops and improves while in storage. Keeps until Spring. Tree bears very young. Some resistance to scab and cedar apple rust.